Rohlíky - Czech Rolls
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| Servings | Prep Time |
| 18rolls | 5minutes |
| Cook Time |
| 30minutes |
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Rohlíky - Czech Rolls
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Ingredients
- 4 1/2cups flour
- 2tsp salt
- 1 1/2cups warm milk
- 1tbsp Dry active yeast
- 3tbsp melted butter
- 1tsp sugar
- 1 egg white
Servings: rolls
Units:
Instructions
- In 3/4 cups of luke warm milk, dessolve 1 teaspoon of sugar, add yeast and 1 Tbs of flour. Mix well with your fingers and feel for any lumps of flour.
- Let rest till foam forms on top.
- In a dough mixer mix flour and salt. Stir melted butter into the other half of milk and pour into the mixer along with the yeast mixture. Mix well. The dough will be very stiff.
- Remove and kneed by hand on a flat surface. Place it in greased large bowl, cover, and let rest for 1 hr. in a warm place. (You can preheat the oven to lowest temperature, turn it off, and let it rise there. Make sure it’s warm not hot.
- When the dough is twice the size, remove it from bowl and kneed it again on flat surface. You may use more flour if too sticky.
- Roll the dough out into a 4mm thick square. With knife cut two lines horizontally and two vertically like a tic tack toe. You will end up with 9 small squares .Cut each square into two triangles, and you will end up with 18 triangles.
- Take one piece, place in front of you like a tent, fold the two sharp edges slightly in, and start rolling from bottom up toward the top edge. Press firmly when rolling the dough. When finished, roll the whole rolled up shape together to seal all lose parts.
- Repeat with the rest of the triangles. Place the rolls on a greased baking sheet, and space them at least 1 in. from each other.
- In a small bowl mix one egg white and 2 Tbs of water. Brush the egg wash on each roll and sprinkle with sea salt.
- Place back in a warm oven and let rise again. Preheat the oven to 375° F. Bake for 15 minutes.
- Take the rolls out and brush each again with egg wash. Bake for 15 more minutes.
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