Rizeto - Chicken Rice
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Rate this recipe!
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| Prep Time |
| 10 minutes |
| Cook Time |
| 20minutes |
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Rizeto - Chicken Rice
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Ingredients
- 3tablespoons Oil
- 1 large onion chopped
- 1-½pounds of cubed chicken (boneless chicken thighsor chicken breast)
- ½tsp garlic powder
- 1tsp of salt
- 2tbsp of barbecue sauce
- 2tbsp of soy sauce
- Johnny’s seasoning salt or other seasoning
- black pepper
- 1cup super sweet white corn
- 1cup chopped fresh broccoli
- ½cup chopped green beans
- 1-½cups water
- 1 cube beef flavored bouillon
- Cooked rice
- 1 -1/2cups of rice
- 1teaspoon of salt
- 3cups of water
Servings: people
Units:
Instructions
- Place rice in a casserole dish and rinse with water three times. Add 3 cups of water to the rice, and season with salt. Cover the casserole dish with plastic foil, and then cook in a microwave for 20 minutes.
- While the rice is cooking, heat up the oil in a pan and, sauté the onion till slightly golden .
- Add chicken, salt, pepper, and garlic powder. Stir and let the chicken slightly stick to the bottom of the pan. Cast iron pan works best.
- Add half a cup of water and scrape the chicken off the bottom of the pan. Add corn, broccoli, and beans, and1 cup of water. Stir and cook for five minutes.
- Add barbecue sauce, soy sauce, seasoning salt, beef flavored bouillon, and continue cooking. Cook while stirring until all the liquid is gone.
- Place hot steamed rice in a larger serving bowl, and empty the chicken into the rice. Mix well.
- Serve hot. Place amount of rice on a plate, then garnish with shredded cheese. You may also drizzled ketchup over the top.
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