Rajský Sálát – Tomato Salad

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IMG_1728Recipe by: Marketa McCall

Rajský Sálát - Tomato Salad
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Rating: 5
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This is acidic, and very refreshing salad. It is usually served as a complementary side to a main dish.
Prep Time
15minutes
Passive Time
10minutes
Prep Time
15minutes
Passive Time
10minutes
Rajský Sálát - Tomato Salad
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  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
This is acidic, and very refreshing salad. It is usually served as a complementary side to a main dish.
Prep Time
15minutes
Passive Time
10minutes
Prep Time
15minutes
Passive Time
10minutes
Ingredients
Servings: people
Units:
Instructions
  1. In a medium bowl mix water, sugar and salt.
  2. Stir with a spoon till all is dissolved. Add vinegar.
  3. Dice tomatoes, chop the onion, and add to the bowl.
  4. Stir in the oil and ground black pepper.
  5. Refrigerate before serving.
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Palačinky s jahodovo-tvarohou náplní- Crapes with strawberry-cheesecake filing

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Palačinky s jahodovo-tvarohou náplní- Crapes with strawberry-cheesecake filing
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Rating: 5
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Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Palačinky s jahodovo-tvarohou náplní- Crapes with strawberry-cheesecake filing
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Rating: 5
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Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Ingredients
Servings: crapes
Units:
Instructions
  1. In a medium bowl combine milk, sugar, salt, and vanilla
  2. Mix with wire whisk and start slowly adding flour, mix well till the dough is smooth.
  3. Preheat frying pan, spray with nonstick spray, and pour in thin layer of dough. Depending on the size of your pan, make sure the dough covers the whole area. Once you pour in the dough lift the pan and in rotating motion of the pan, let the dough run to the sides .
  4. Wait till the top of the dough turns yellow and with the help of a knife lift the corner of the crape ,and check if ready. What are you looking for is lite brown spots.
  5. Turn the crape over.
  6. when done stack the crapes on top of each other an cover with foil.
  7. Prepare the filing. In a mixing bowl place the cream cheese, add the sugar and with fork work the sugar in .
  8. Add the yogurt, mix well. Set aside.
  9. Cut washed strawberries in to slices. Reserve half of them whole for topping, and the rest smash with fork and 2 tbsp of sugar (you want pieces not sauce) .
  10. To finish the crapes, take one piece, place it on a plate, spread thin layer of jam on the whole crape, spoon out cheese sauce right in the middle, top with spoon full of mashed strawberries.
  11. Now fold one end over the center, and the other over the first. Top with sliced strawberries and finish with large spoon full of cool whip.
Recipe Notes

I use the electric grill to make these. You can cook 3 crapes at a time an be done faster. These crapes would be served as  a desert,but if you want to serve them with a soup use just jam or yogurt instead of filling. IMG_5721

Nuttella (hazel nut spread) with bananas and cool whip is also a great way to serve crapes.

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Tmavé Čokoládové Kuličky – Dark Chocolate Balls

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No-bake cookies.

Tmavé Čokoládové Kuličky - Dark Chocolate Balls
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Rating: 3.5
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Servings Prep Time
3dz 15minutes
Servings Prep Time
3dz 15minutes
Tmavé Čokoládové Kuličky - Dark Chocolate Balls
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Votes: 2
Rating: 3.5
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Servings Prep Time
3dz 15minutes
Servings Prep Time
3dz 15minutes
Ingredients
Servings: dz
Units:
Instructions
  1. In a food processor chop Animal crackers, wafers, and nuts, and place them in a bigger mixing bowl.
  2. Add all the other ingredients and by hand mix all together.
  3. From the dough form small balls the size of a quarter and roll them individually in any Finely chopped chocolate. If the chocolate is not very sweet add a tablespoon of sugar.
  4. Store in airtight container in a cold area. No-bake cookies.
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Dušené Kyselé Zelí – ( Cooked Sauerkraut )

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Dušené Kyselé Zelí - ( Cooked Sauerkraut )
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Votes: 6
Rating: 4.17
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Servings Prep Time
6-8people 5minutes
Cook Time
32minutes
Servings Prep Time
6-8people 5minutes
Cook Time
32minutes
Dušené Kyselé Zelí - ( Cooked Sauerkraut )
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Votes: 6
Rating: 4.17
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Servings Prep Time
6-8people 5minutes
Cook Time
32minutes
Servings Prep Time
6-8people 5minutes
Cook Time
32minutes
Ingredients
Servings: people
Units:
Instructions
  1. In a medium saucepan melt butter and add finely chopped onions. Sate till golden brown.
  2. Open cans of sauerkraut, drain the water and add to the onion.
  3. Add 2 cans of water, sugar, caraway seed, and salt. Bring to boil than turn down the heat to Lo and simmer for 30 minutes.
  4. Add 1 cup of water and bring to boil.
  5. In a small cup mix water with flour till smooth. Pour the mixture into the boiling sauerkraut and stir for 2 minutes.
Recipe Notes

Serve hot ,along with Pork Roast and Bread Dumplings to create the complete dish

Recipe by:Marketa McCall

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