Gulášová polévka -Goulash soup

Serve with Rohlíky or Czech bread. Top with Croutons if you like (Cut heavy bread or bagel into small cubes and fry on 3 tbsp of butter till crispy)

Gulášová polévka -Goulash soup
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Servings Prep Time
8servings 10minutes
Cook Time
30minutes
Servings Prep Time
8servings 10minutes
Cook Time
30minutes
Gulášová polévka -Goulash soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
8servings 10minutes
Cook Time
30minutes
Servings Prep Time
8servings 10minutes
Cook Time
30minutes
Ingredients
Servings: servings
Units:
Instructions
  1. On 3 Tbs of oil, sate chopped onion till it turns gold.
  2. Cut the sausage into small pieces and add to the onion. Fry for 5 minutes.
  3. Peel the potatoes, and cut them also into small pieces. Add to the pot with caraway seeds, paprika, pepper, garlic, bouillon, salt, marjoram, and 1 cup of water.
  4. Cover the pot with lid, and simmer for 2 minutes.
  5. Add the rest of the water and slowly cook till the potatoes are soft, for about 20 minutes.
  6. In a small cup, mix ½ cup of water with 2 Tbs of flour. While stirring pour the mixture in the soup. Cook for 2 more minutes.
  7. Add more salt if needed.
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