Hovězí s houbovou omáčkou – Creamy Mushroom Sauce with Dumplings and Roast Beef .

Serve with Bread Dumplings and a Roast Beef

Creamy Mushroom Sauce with Dumplings and Roast Beef .
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Servings Prep Time
6people 10minutes
Cook Time
15minutes
Servings Prep Time
6people 10minutes
Cook Time
15minutes
Creamy Mushroom Sauce with Dumplings and Roast Beef .
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
6people 10minutes
Cook Time
15minutes
Servings Prep Time
6people 10minutes
Cook Time
15minutes
Ingredients
Servings: people
Units:
Instructions
  1. Melt butter in a medium sauce pan on Medium high.
  2. Add onions and sauté them till slightly glossy.
  3. Add chopped mushrooms, stir and add 1/4 cup of water and 1 tsp of salt. Cover with lid, turn temperature down to medium low, and let cook for 5 minutes.
  4. Uncover the lid ,set aside, add cream, milk, and crumbled bouillon. Stir and bring to boil.
  5. In a 1/2 cup of milk mix 3 tablespoons of flour till no longer lumpy. Pour the mixture into the sauce and constantly keep stirring for 3 more minutes on medium temperature.
  6. Add 1/2 tsp of salt to finish the taste.
  7. Serve with Bread Dumplings and a Roast Beef. As a finishing touch serve with jellied Cranberry Sauce on a side.
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