Jemné Ovocné Knedlíky -Light Fruit Dumplings
Tvarohovo-Bramborové Ovocné Knedlíky
Original recipe by: Krystyna Blažková from Kosmonosy, Czech Republic.
Jemné Ovocné Knedlíky -Light Fruit Dumplings
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| Servings | Prep Time |
| 16dumplings | 20minutes |
| Cook Time |
| 8minutes |
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Jemné Ovocné Knedlíky -Light Fruit Dumplings
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Ingredients
- 1container cottage cheese16 oz, small curd 2%
- 1cup mashed yellow potatoes(peal, cube, cook, and mash)
- 1 egg
- 3/4cup Cream of wheathot cereal
- 3/4cup all-purpose flour
- 16 strawberries
Servings: dumplings
Units:
Instructions
- Peal potatoes, cut into small cubes, cover with water and boil for 15 minutes or till potatoes are easily split with a fork. Drain all the water, mash and let cool.
- Empty one container of cottage cheese into a strainer, place in a sink and gently rinse with water. Let all the liquid drain. Place in a shallow bowl and also mash .
- Prepare strawberries (wash and dry with paper towel, cut the stem and leafs off)set aside.
- Place 2-3 inches of water in a wide cooking pot, add 1 tsp of salt and bring to boil.
- Add potatoes to the mashed cheese. Stir together.
- Add cream of wheat, flour and 1 egg. With hands mix all ingredients into a dough. Work fast, don’t let the dough sit long.
- Cut the ball of dough in half, roll into two same coils ( the thickness of a golf ball).
- Cut the coils into 8 pieces each. Roll each piece in to a ball. Flatten each ball, place one strawberry in the middle and wrap the dough around the strawberry and seal tight. Roll between your palms to create a smooth ball. Use flour if dough too sticky.
- place all dumplings at once into boiling water. Stir with wooden spoon, cover partially with lid and boil 8 minutes. Turn the heat to medium after returning back to full boil.
- Remove dumplings one by one from the water into a strainer siting on a paper towel. poke each dumpling once with a fork. serve warm.
- To serve, place 2-3 dumplings in the middle of a plate, place a spoon full of yogurt (fruit or vanilla) on each dumpling, add 4 large spoons full of powder sugar on top and a mount of cool whip.
- This is very delicious light dough, no need to worry about dumpling opening while cooking . Fast, easy and tasty. Use any fruit you like.
Recipe Notes
This is very delicious light dough, no need to worry about dumpling opening while cooking. Fast, easy and tasty. Use any fruit you like.
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I love this recipe. When we went back to Czech Republic, my friend’s mom made these for us and I fell in love with the texture of the dough. They are so easy to make, and what I like about this dough is that they won’t open during boiling. The dumplings are light and easily cut with a fork. I absolutely recommend this recipe.