Krokety – Fried potato balls
Krokety-Fried potato balls
|
Rate this recipe!
|
|
| Servings | Prep Time |
| 5people | 15minutes |
| Cook Time |
| 20minutes |
|
|
|
|
Krokety-Fried potato balls
|
Ingredients
- 4cups peeled and diced potatoes
- 1tsp salt
- 3cups water
- 1 egg
- 1/4cups Farina hot cereals
- 1cup all-purpose flour
- 1tsp salt
- cooking oil
Servings: people
Units:
Instructions
- Peel and dice potatoes, and cook them in 3 cups of water with 1 tsp of salt for 25 minutes.
- Drain all the water; mash the potatoes till free of lumps, and let cool.
- Place the potatoes on a flat surface; add egg, farina hot cereals, flour, and salt. By hand kneed into smooth dough.
- Out of the dough form little balls about the size of a quarter.
- In a small bowl, beat 2 eggs with 2 Tbs of milk and ½ tsp of salt.
- Take four potato balls at a time, coat them in the egg mixture and spoon them out with a large serving spoon with holes, so the excess egg can drip back into the bowl.
- Prepare another bowl with breadcrumbs. Coat the the balls in the bread crumbs. Place breaded balls on a plate.
- Preheat oil (1/2 inch high) in the frying pan. Drop a pinch of breadcrumbs in the oil to test the temperature. If the breadcrumbs start bubbling the oil is ready place as many balls in the pan as you can fit, and turn the temperature down to medium. The balls should be nice golden brown.
- Turn all the balls over so they cook evenly from both sides.
- Remove the balls from pan and place them in a bowl lined with paper towel. Sprinkle with salt and serve as a side dish to any meat.
Powered byWP Ultimate Recipe