Ovocný koláč – Fruit Pastry
Ovocný koláč - Fruit Pastry
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| Servings | Prep Time |
| 12servings | 10minutes |
| Cook Time |
| 45minutes |
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Ovocný koláč - Fruit Pastry
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Ingredients
- 6cups all-purpose flour
- 2cups warm water
- 2tbsp active dry yeast
- 1/2cup sugar
- 1/2cup of margarineroom temperature
- 2tsp salt
- 2 eggs
- Lemon or orange zest
- 1/2cup salted butter
- 1cup flour
- 1/2cup sugar
- 1/2 brown sugar
- 1tsp cinnamon
Servings: servings
Units:
Instructions
- In a small bowl mix 1/2 cup of water, 1 tsp of sugar, and 2 Tbs yeast. Set aside.
- In a dough mixer, cream margarine with sugar, add eggs one by one, salt, and 2 cups of flour.
- Add 1-1/2cups of water, yeast mixture, and 2 more cups of flour.
- Switch beaters to dough hook. Add lemon zest and the rest of the flour. Mix well. If the dough sticks to your fingers when pinched add more flour.
- Place in a bowl with greased bottom, cover, and let rise in warm place.
- Empty the dough from the bowl on to a floured surface. Kneed till more firm.
- Roll out the dough like a pizza in a rectangle shape.
- Spray baking sheet with non-stick spray. Place the dough on it, and spread it with your fingers covering the whole sheet. With bent pointer push the dough towards the edge of the pan creating pizza like edge.
- Make toping by mixing topping ingredients together by hand.
- For Koláče you may use plums, apricots, or blueberries. If using plums or apricots, split the fruit in half, take the pit out, and place the fruit centre down. Completely over the dough’s surface, and sprinkle with ½ c of sugar and crumble toping over the fruit.
- Preheat the oven to 350° F and bake for 40 minutes or till the edges are light brown.
- You can also make different sizes and shapes, where you leave edge like pizza. When using this method brush the edges with egg wash, and bake 25 to 30 minutes.
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