Sekaná-Meat Loaf
Sekaná-Meat Loaf
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| Servings | Prep Time |
| 2loafs | 15minutes |
| Cook Time |
| 75minutes |
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Sekaná-Meat Loaf
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Ingredients
- 1pound ground beef
- 1pound ground turkey
- 1 onion
- 5 slices of bacon
- 2 eggs
- 3tsp salt
- 2tsp minced garlic cloves or 1of garlic powder
- 1cup milk
- 1cup breadcrumbs
- 3 slices bread
- 2tbsp marjo
Servings: loafs
Units:
Instructions
- Cut the bacon into small squares and fry it on a frying pan along with one chopped onion.
- Cook until onion is glossy color and bacon crispy. Set aside to cool.
- In a medium bowl mix turkey and beef, add salt, garlic, eggs, marjoram, and breadcrumbs. Mix well.
- In a separate bowl pour cup of milk and individually dip one slice of bread at a time in the milk. Squeeze the access milk out of the bread, and add the soaked bread to the meat mixture along with the bacon and onion.
- Stir everything together.
- Wet your hands and form out of the mixture two same size cylinder shapes, and place them on greased baking dish.
- Bake at 375° F for one hour and 15 minutes or until the meatloaf turns brown.
- After done baking, slice the meatloaf into half inch thick slices. Serve with mashed potatoes and gravy and vegetables.
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I loved it and so did my friend who’s not from CZ. I was born and grown up up in Czech republic and I only wish I would know my mom’s recipe. This one taste great! I did used pork instead turkey, next time I’ll try it with turkey, but use less salt…..
Výborná sekana !👍
Looks good. We are going to try it!!
I like to add a lot of fresh parsley to the recipe and place a few slices of bacon on top
Of it and under it while baking .O also use pork and beef half and half
Katerina
i lived in india working for a large shoe company (BATA) for some years. up untill my arrival all the management were czech and all the cooks were trained to cook czech food. this is when i discovered sekana. your recipe is great. thanks alot.
I love it. With it my mom used to do a tomato Sauce. Can’t find one here? Is there a Special CZ tomato Sauce?
I am so happy I found this side as since my mom passed away I am struggling to get hold of all the good recipes she used to do. So thank you so very much to have such a Wonderful site. 🙂