Rajský Sálát – Tomato Salad

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IMG_1728Recipe by: Marketa McCall

Rajský Sálát - Tomato Salad
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Votes: 1
Rating: 5
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This is acidic, and very refreshing salad. It is usually served as a complementary side to a main dish.
Prep Time
15minutes
Passive Time
10minutes
Prep Time
15minutes
Passive Time
10minutes
Rajský Sálát - Tomato Salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
This is acidic, and very refreshing salad. It is usually served as a complementary side to a main dish.
Prep Time
15minutes
Passive Time
10minutes
Prep Time
15minutes
Passive Time
10minutes
Ingredients
Servings: people
Units:
Instructions
  1. In a medium bowl mix water, sugar and salt.
  2. Stir with a spoon till all is dissolved. Add vinegar.
  3. Dice tomatoes, chop the onion, and add to the bowl.
  4. Stir in the oil and ground black pepper.
  5. Refrigerate before serving.
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Lečo – Eggs with vegetables

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Lečo - Eggs with vegetables
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Votes: 2
Rating: 4.5
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Servings Prep Time
2servings 10minutes
Cook Time
10m
Servings Prep Time
2servings 10minutes
Cook Time
10m
Lečo - Eggs with vegetables
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Votes: 2
Rating: 4.5
You:
Rate this recipe!
Servings Prep Time
2servings 10minutes
Cook Time
10m
Servings Prep Time
2servings 10minutes
Cook Time
10m
Ingredients
Servings: servings
Units:
Instructions
  1. In a frying pan melt 2 tablespoons of butter and sauté onion.
  2. Add sliced pepper and diced tomatoes. Cook for five minutes covered.
  3. Add Polish sausage cut into small pieces, pinch of salt and black pepper. Cook for another five minutes.
  4. Beat the eggs in a cup and pour it over the vegetables. Mix with wooden spoon and continue stirring for two more minutes.
  5. This dish may be served as a breakfast or light dinner. Serve with toast or Czech bread.
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Posted in Main dishes, Recipes