Dumpling French Toast
Dumpling French Toast
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Rate this recipe!
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| Servings | Prep Time |
| 3people | 5 minutes |
| Cook Time |
| 10 minutes |
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Dumpling French Toast
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Ingredients
- 9 slices of bread dumplings
- 3 eggs
- 2tsp milk
- 1 1/2tbsp sugar
- 1tsp vanilla
- Pinch of salt
- non stick spray
- pinch of cinnamon
Servings: people
Units:
Instructions
- Cut leftover dumplings in to 1 cm thick slices.
- Preheat a frying pan on medium heat.
- In a serving bowl mix eggs with milk, vanilla, salt, and sugar.
- Dip one dumpling at a time into the egg mixture, submerge it with fork to absorb more egg, and repeat from other side.
- Spray the bottom of the pan with non stick spray, and place dumplings on the hot surface. Turn down the heat to Low and cook till the bottoms turn light brown, than flip each dumpling over and continue frying the other side.
- Add a little bit of butter on each dumpling while still in the pan.
- Remove done dumpling on a plate, serve plain with Maple syrup and cream, or with fruit and syrup and cream or bananas with chocolate syrup and cream. The options are personal so be creative.
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