Mětinky – Sweet Dinner Rolls

Mětinky - Sweet Dinner Rolls
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Votes: 1
Rating: 5
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Rate this recipe!
Servings Prep Time
24rolls 10minutes
Cook Time Passive Time
20minutes 1hour
Servings Prep Time
24rolls 10minutes
Cook Time Passive Time
20minutes 1hour
Mětinky - Sweet Dinner Rolls
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
24rolls 10minutes
Cook Time Passive Time
20minutes 1hour
Servings Prep Time
24rolls 10minutes
Cook Time Passive Time
20minutes 1hour
Ingredients
Servings: rolls
Units:
Instructions
  1. In a dough mixer place flour, salt, sugar, egg yolks, yeast mixture, milk, melted butter and lemon zest. Kneed it well.
  2. Place the dough in greased bowl, covered with plastic foil, and place it in a warm place to rise.
  3. Once the dough has doubled its size, create small balls. Pinch the dough together at the top, like a knapsack, and roll the ball between both palms into smooth ball.
  4. Grease the bottom of the pan, and place the individual balls, 2 inches apart on the pan.
  5. Let rise again, and then preheat the oven to 350°F.
  6. Bake for 5 minutes.
  7. Brush the tops of the rolls with egg wash (1 egg+1tbsp water). and bake for 15 more minutes. If the tops get dark cover lightly with tin foil. Every oven bakes differently.
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