Svatební Koláčky – Wedding miniature cheesecakes
Recipe by : Marketa McCall
Tvarohová Náplň -Cheesecake Filling
Svatební Koláčky - Wedding miniature cheesecakes
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Rate this recipe!
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Note: These beautifully crafted Koláčky truly represent delicious elegance. Choice of two bites or one quick pop in the mouth, will be the result of immediate reach for another.
Delicious and irresistible .
| Servings |
| 3dz |
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Svatební Koláčky - Wedding miniature cheesecakes
Note: These beautifully crafted Koláčky truly represent delicious elegance. Choice of two bites or one quick pop in the mouth, will be the result of immediate reach for another.
Delicious and irresistible .
|
Ingredients
- 3cups flour
- 1-1/4cups frozen margarine
- 3/4cups warm milk
- 2 eggs
- 1tsp vanilla
- 1/4cups sugar
- 1tbsp Dry active yeast
Servings: dz
Units:
Instructions
- prepare Cheesecake filling
- In a small bowl warm up milk in a microwave for 40 seconds, add 1 tsp of sugar, yeast, and set aside.
- Preheat the oven to 350 °F.
- Place flour in a shallow bowl or on a counter top. Place a cheese grader in the middle the flour mount and shred the frozen stick of margarine.
- Sprinkle sugar on top, and add all the other ingredients along with the yeast mixture. By hand mix it all together and create slightly sticky dough if too sticky dust with more flour.
- Place plastic wrap on a flat surface, put the dough in the middle, and cover with another sheet of plastic( I use new garbage bag ,cut the sides off, and you are left with two identical pieces of plastic sheets ).
- With a rolling pin roll it out into a 1/8 of an inch thick flat piece.
- Remove the top layer of plastic. With a small circle cookie cuter (1-1 1/2 in diametr) cut out as many circles as you can.
- When you are ready to remove the cutouts on to the baking sheet, gather together the leftovers around the circles (reuse again), and by placing your finger under the bottom layer of plastic, push up and gently lift the circle. Place them on a backing sheet about 1/2 an inch apart.
- With your index finger press several times in the middle of each circle to create edge like a tiny pizza.
- Place the filling in a large Ziploc bag and cut the corner off. Twist the bag at the top around the filing and start piping the filling in the middle of the circles. Don’t overlap the edge.
- Place one raisin in the middle of each cheesecake and bake in 350 °F for 14 minutes.
- Meanwhile melt a cube of butter in a microwave in a small bowl, add 1 tsp of vanilla and 2 tsps of rum flavoring.
- After you remove the cheesecakes from oven let them sit for 5 minutes to cool.
- Take a big platter or another clean cookie sheet and sift powder sugar on the bottom of the sheet (cover the whole area). Take each cheesecake and dip it quickly into the butter, and place it with bottom down on the sugarcoated platter. After the platter is full, sift more sugar on top.
- Let them set for good 30 minutes before placing them on top of each other in case of storage. Store in cool place.
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