Mřížkový Koláč – Cheesecake pastry

Cheesecake Filling:IMG_5589

Mřížkový Koláč – Cheesecake pastry
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Servings Prep Time
24pieces 15minutes
Cook Time
35minutes
Servings Prep Time
24pieces 15minutes
Cook Time
35minutes
Mřížkový Koláč – Cheesecake pastry
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
24pieces 15minutes
Cook Time
35minutes
Servings Prep Time
24pieces 15minutes
Cook Time
35minutes
Ingredients
Servings: pieces
Units:
Instructions
  1. Make Cheesecake Filling
  2. Preheat the oven to 350°F.
  3. Grease 1-inch deep baking sheet.
  4. In a large, shallow bowl mix all the ingredients by hand into a smooth dough.
  5. Cut 1/3 of the dough off.
  6. Place the bigger piece of dough on the baking sheet, and with the help of a rolling pin and your fingers, spread the dough over the whole bottom.
  7. With your index finger press the edge of the dough up the sides to create a rim.
  8. Spread the cheesecake filling on top.
  9. From the leftover dough roll out long snakes, thick like a pencil.
  10. Place them over the filling, creating an angled plaid design with 2-inch spaces.
  11. Place some raisins into the individual windows. Bake at 350°F for 35 minutes or till the top dough has turned golden.
  12. Sprinkle powder sugar over the top.
  13. Cut when cool.
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