Kuřecí Polévka s Nudlemi – Chicken Noodle Soup

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Home made noodles

Kuřecí Polévka s Nudlemi - Chicken Noodle Soup
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Votes: 2
Rating: 5
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Servings Prep Time
8people 10minutes
Cook Time
30minutes
Servings Prep Time
8people 10minutes
Cook Time
30minutes
Kuřecí Polévka s Nudlemi - Chicken Noodle Soup
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings Prep Time
8people 10minutes
Cook Time
30minutes
Servings Prep Time
8people 10minutes
Cook Time
30minutes
Ingredients
Servings: people
Units:
Instructions
  1. Boil the chicken and 8 cups of water with salt and pepper and beef bouillon. In a pressure cooker it will take 30 minutes or 50 in regular pan.
  2. Remove the chicken from the water and place it on a cutting board. Remove any skin and bones from the chicken and cut the meat into small cubes.
  3. To the chicken stock add corn, beans, onion and celery bring to boil and cook for 15 more minutes.
  4. Add pasta and cook for another 15 minutes.
  5. After the pasta is cooked Return back the chicken and stir.
  6. Finish seasoning with freshly chopped parsley or chives.
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Bramboračka – Potato Soup

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Bramboračka - Potato Soup
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Votes: 11
Rating: 3.36
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Prep Time
10minutes
Cook Time
30minutes
Prep Time
10minutes
Cook Time
30minutes
Bramboračka - Potato Soup
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  • 5
Votes: 11
Rating: 3.36
You:
Rate this recipe!
Prep Time
10minutes
Cook Time
30minutes
Prep Time
10minutes
Cook Time
30minutes
Ingredients
Servings: people
Units:
Instructions
  1. In a large cooking pan preheat the oil and sauté onion.
  2. Add minced garlic.
  3. Stir in carrots, potatoes, celery, and corn. Stir and cook for five minutes.
  4. Add water, salt, beef bouillon, and marjoram. Bring to boil and add the mushrooms. Let cook on medium high for 30 minutes.
  5. With a tool for mashing potatoes press few times in the pot to mash any large pieces of potatoes.
  6. Now we are ready to thicken the soup. In a small frying pan, melt 4Tbs of butter and stir in 3 tablespoons of flour. Mix the flour and butter well. The rouge will change color as it cooks. Take off the stove when the color is light brown immediately pour the rouge into the boiling soup. Mix well and let cook for another five minutes.
  7. This soup is best served with something sweet like Vdolky or Palačinky.
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