Martinské Rohlíčky – Walnut filled crescents

Martinské Rohlíčky - Walnut filled crescents
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Votes: 5
Rating: 3.4
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Servings Prep Time
35crescents 15 minutes
Cook Time
20minutes
Servings Prep Time
35crescents 15 minutes
Cook Time
20minutes
Martinské Rohlíčky - Walnut filled crescents
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 5
Rating: 3.4
You:
Rate this recipe!
Servings Prep Time
35crescents 15 minutes
Cook Time
20minutes
Servings Prep Time
35crescents 15 minutes
Cook Time
20minutes
Ingredients
Servings: crescents
Units:
Instructions
  1. Place all the ingredients for the dough in a bowl. Mix all by hand into soft , slightly sticky dough. Place the dough in a plastic bag and put it in a freezer, while making the filling.
  2. Make the filling. In a medium bowl mix egg white with rum and vanilla, add nuts and sugar. Stir, and spoon it out in a corner of a medium zipper bag. Twist the bag tightly around the filling.
  3. Take the dough out of a freezer, divide into 6 identical balls. Flour the surface on which you are going to work on.
  4. Roll each ball onto 4 mm thick circles. Cut each circle into 6 widgets.
  5. Place the wide side of the widget closer to you. Cut the corner off of the bag with filling, and squeeze some filling alongside the longer side of each wedge.
  6. Start rolling the the dough toward the other end.
  7. Spray backing sheet with nonstick spray. Place about 12 crescent on one sheet. Make sure the filling on the edges is pointing up.
  8. In a small bowl mix egg yolk and 1 tbsp of water. Brush the egg-wash on each crescent.
  9. Preheat the oven to 360 F and bake for 20 minutes.
  10. After the crescents are done coat them in 2 parts of powder sugar and one part granulated sugar. Let cool before eating.
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