Ptáčky – Beef Rolls with Gravy

Ptáčky - Beef Rolls
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
9beef rolls 15minutes
Cook Time
45minutes
Servings Prep Time
9beef rolls 15minutes
Cook Time
45minutes
Ptáčky - Beef Rolls
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
9beef rolls 15minutes
Cook Time
45minutes
Servings Prep Time
9beef rolls 15minutes
Cook Time
45minutes
Instructions
  1. In a frying pan melt 2 tablespoons of butter and sauté chopped 1/2 of onion until golden brown color.
  2. Cut the sliced ham into small pieces and stir into the onion. In the bowl beat six eggs and season with salt and pepper.
  3. Pour the eggs into the frying pan and constantly stir until eggs are fully cooked, then set aside.
  4. Prepare nine slices of meat by seasoning them from both sides and placing them next to each other on a flat surface preferably cutting board.
  5. On each slice spread a little bit of mustard; place one slice of cheese, and one spoon full of scrambled eggs.
  6. Cut the carrots, pickles and hotdogs into quarters and then thirds, and place one wedge of each on top of the scrambled eggs.
  7. Now wrap the meat around the filling and secure the top and ends with toothpicks. Use the string to wrap around the meat tightly so no filling is visible. Repeat this process with the rest of the rolls.
  8. Chop one whole onion and sauté on 2 tablespoons of oil in a pressure cooker without the lid.
  9. Add the beef rolls and stir them around. Make sure the rolls are brown from all sides.
  10. Cook all the moisture out and let the onion stick to the bottom of the pan.
  11. When the bottom is slightly brown add half a cup of water and stir while scraping the onion off the bottom.
  12. Repeat this process one more time and then add 2- ½ cups of water into the pan along with one cube of beef flavored bouillon and salt and pepper.
  13. Close the lid securely and turn the heat to high.
  14. Once the lid starts steaming turn the heat to medium low and cook for 35 to 45 minutes.
  15. Place the whole pressure cooker in the sink and let cold water run on top of the lid.
  16. When the lid unlocks, open the pan, and remove rolls on a cutting board.
  17. Take out all the toothpicks and remove the string. Bring the remaining liquid to a boil.
  18. In a cup, mix ¼ cup of water with 2 tablespoons of flour and pour it into the liquid. With constant stirring cook for another two minutes.
  19. Add the rolls back into the gravy.
  20. Serve with rice or Bread dumplings.
Share this Recipe
Powered byWP Ultimate Recipe

Bramborový Salát – Potato salad

Bramborový Salát - Potato salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
10helpings 10minutes
Cook Time
40minutes
Servings Prep Time
10helpings 10minutes
Cook Time
40minutes
Bramborový Salát - Potato salad
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings Prep Time
10helpings 10minutes
Cook Time
40minutes
Servings Prep Time
10helpings 10minutes
Cook Time
40minutes
Ingredients
Servings: helpings
Units:
Instructions
  1. Boil potatoes with their skin on for 35- 40 minutes.
  2. Drain water.
  3. When cool, peal and dice them, and put them in a large bowl.
  4. Sprinkle with salt and pepper and mix well.
  5. Peal and dice eggs, chop onion, dice bologna salami and pickle and add everything to the potatoes. Mix well.
  6. Add miracle whip and stir with a wooden spoon.
  7. In a cup mix dressing by combining water, sugar vinegar and salt. Stir till all dissolved and add to the potatoes salad. Stir everything together and let rest in the fridge before serving.
Share this Recipe
Powered byWP Ultimate Recipe