Vdolky (smažené ) – Sweet Rolls (fried)

Vdolky (smažené ) - Sweet rolls (fried)
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Servings Prep Time
2dz 5minutes
Cook Time
15minutes
Servings Prep Time
2dz 5minutes
Cook Time
15minutes
Vdolky (smažené ) - Sweet rolls (fried)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
2dz 5minutes
Cook Time
15minutes
Servings Prep Time
2dz 5minutes
Cook Time
15minutes
Ingredients
Servings: dz
Units:
Instructions
  1. In 1 cup of lukewarm milk dissolve 1 teaspoon of sugar, and stir in the yeast. Set aside.
  2. In the dough mixer place flour, melted margarine, sugar, egg jokes, rest of the milk, salt, orange zest, and the yeast mixture. Mix into a smooth dough.
  3. Let rise in a warm place until double in size.
  4. Cut the dough into several small pieces about golf sized balls. Shape the pieces in the middle of your Palm into balls.
  5. Flour the work surface and flatten the balls into flat circles.
  6. Preheat oil (Medium heat) in a deep skillet or pot.
  7. Place the flattened pieces into preheated oil.
  8. Once the pieces turn light, golden brown turn them over.
  9. Take each fried peace out, and place it on a paper towel.
  10. Garnish with toppings .
Recipe Notes

Fried Vdolky are best served with plum or pear sauce. Spread the sauce evenly on the top and add a teaspoon of vanilla yogurt in the center. You may sprinkle some shredded sour cheese (Tvaroh) or just dust with powdered sugar. Whipped cream is also an option.

Plum Sauce (Click for recipe)

Pear Saucebf88cd01bfd22ee43ebf8cf526c9438a

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Vdolky (pečené)- Sweet rolls (skillet baked)

Hrušková Povidla – Pear toppingbf88cd01bfd22ee43ebf8cf526c9438a

Vdolky (pečené)- Sweet rolls (skillet baked)
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Votes: 8
Rating: 4.13
You:
Rate this recipe!
Prep Time
5minutes
Cook Time
30minutes
Prep Time
5minutes
Cook Time
30minutes
Vdolky (pečené)- Sweet rolls (skillet baked)
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 8
Rating: 4.13
You:
Rate this recipe!
Prep Time
5minutes
Cook Time
30minutes
Prep Time
5minutes
Cook Time
30minutes
Ingredients
Servings: dz
Units:
Instructions
  1. In 1 cup of lukewarm milk dissolve 1 teaspoon of sugar, and stir in the yeast. Set aside.
  2. In the dough mixer place flour, melted margarine, sugar, egg yolks, rest of the milk, salt, orange zest, and the yeast mixture. Mix into a smooth dough.
  3. Let rise in a warm place until double in size.
  4. Cut the dough into several small pieces about golf sized balls. Shape the pieces in the middle of your Palm into balls.
  5. Flour the work surface and flatten the balls into flat circles.
  6. Vdolky can be baked or deep-fried. To bake Vdolky preheat (preferably cast iron) skillet on low heat. Place flatened pieces on the hot skillet without any grease. The bottom of each piece should turn light brown. With a butter knife turn the pieces over. Each Vdolek will take approximately 3 to 5 minutes to cook on each side.
  7. When done baking, brush each piece with vegetable oil on bouth sides.
  8. To serve these we must first garnish them with toppings. For baked Vdolky we use pear sauce filling, which we generously spread on top of the roll and add a spoon full of vanilla yogurt in the middle. Dust with powdered sugar.
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