Dušené Kyselé Zelí - ( Cooked Sauerkraut )
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| Servings | Prep Time |
| 6-8people | 5minutes |
| Cook Time |
| 32minutes |
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Dušené Kyselé Zelí - ( Cooked Sauerkraut )
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Ingredients
- 2cans Sauerkraut(14.5oz)
- 1 onionsmall
- 2tbsp margarine or buttter
- 1tsp caraway seedsoptional
- 2cans water(cans from Sauerkraut)
- 1/4cup white sugar
- 1/2 tsp salt
- 1cup water
- 1/4 cup water
- 3 tbsp flour
Servings: people
Units:
Instructions
- In a medium saucepan melt butter and add finely chopped onions. Sate till golden brown.
- Open cans of sauerkraut, drain the water and add to the onion.
- Add 2 cans of water, sugar, caraway seed, and salt. Bring to boil than turn down the heat to Lo and simmer for 30 minutes.
- Add 1 cup of water and bring to boil.
- In a small cup mix water with flour till smooth. Pour the mixture into the boiling sauerkraut and stir for 2 minutes.
Recipe Notes
Serve hot ,along with Pork Roast and Bread Dumplings to create the complete dish
Recipe by:Marketa McCall
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