Dušené hlávkové zelí – Sweet and sour cooked cabbage

Dušené hlávkové zelí - Sweet and sour cooked cabbage
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Votes: 3
Rating: 5
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A perfect side dish to any meat (Roast, Pork roast, Roast duck..) Use red or green Cabbage.
Servings
6people
Servings
6people
Dušené hlávkové zelí - Sweet and sour cooked cabbage
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 5
You:
Rate this recipe!
A perfect side dish to any meat (Roast, Pork roast, Roast duck..) Use red or green Cabbage.
Servings
6people
Servings
6people
Ingredients
Servings: people
Units:
Instructions
  1. Peal the top layer of the cabbage off, and slice the head in quarters.
  2. Remove the hard centers, and cut into thin slices.
  3. Sate chopped onion on oil, till golden brown.
  4. Add cabbage, 3 cups of water, salt, and caraway seed. Cover with lid and bring to boil.
  5. Turn down the heat to medium low and let cook for 30 minutes.
  6. When the cabbage is tender add sugar and stir.
  7. In a small cup mix 1/4 cup of water with 2 Tbs of flour and stir into the cabbage.
  8. Cook for two minutes while stirring.
  9. Add 4 Tbs vinegar. You may add salt and sugar according to your taste.
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