Švestková Povidla – Plum sauce

Švestková Povidla - Plum sauce
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Votes: 1
Rating: 4
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Servings
8jars
Cook Time
1 1/2hours
Servings
8jars
Cook Time
1 1/2hours
Švestková Povidla - Plum sauce
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings
8jars
Cook Time
1 1/2hours
Servings
8jars
Cook Time
1 1/2hours
Ingredients
Servings: jars
Units:
Instructions
  1. Plums for plum sauce need to be very ripe. Remove pits from all the plums. Cut the plums into small pieces.
  2. Place the plums into a pot and stir in sugar. Turn on the heat to medium-high and start cooking. Stir occasionally. The sauce will have from the beginning radish color, and with time it will turn brown.
  3. Be careful, the sauce has a tendency to splatter out of the pot, so just turn down the heat to medium. Cook for one hour. The sauce is done when texture is thick and falls off of a wooden spoon, and does not drip.
  4. When sauce is done pour it into cups or jars.
  5. Preheat the oven to 250°F. Place the jars on a baking sheet, and put them in the oven without lids for 20 minutes. The sauce will create a thin crust on top.
  6. Take the jars out of the oven and let cool, and then cover with lids. There is no need to further preserving. The sauce won't spoil. Once the jar is opened place the rest of the sauce into the refrigerator. It is amazing how long this sauce will keep.(7-8 years)
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