Cooked Red Cabbage – Dušené červené zelí

Cooked Red Cabbage - Dušené červené zelí
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Votes: 28
Rating: 3.36
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Servings Prep Time
6people 5minutes
Cook Time
45minutes
Servings Prep Time
6people 5minutes
Cook Time
45minutes
Cooked Red Cabbage - Dušené červené zelí
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 28
Rating: 3.36
You:
Rate this recipe!
Servings Prep Time
6people 5minutes
Cook Time
45minutes
Servings Prep Time
6people 5minutes
Cook Time
45minutes
Ingredients
Servings: people
Units:
Instructions
  1. Chop onion, saute it in a medium pot with 2 tablespoons of Oil.
  2. Cut cabbage into four quarters. Cut off the white centers, and finely chop. Add to the pot with onions, stir.
  3. Add water, salt, caraway seed and sugar.
  4. Bring to boil, cover with lid, turn the heat down to medium low and cook for 35 minutes.
  5. remove the lid and add 5 tablespoons of vinegar. Turn the heat to high, and let most of the water cook off.
  6. In 1/2 cup of water mix 2 tablespoons of flour and pore it into the cabbage. Keep stirring.
  7. Add additional 1/2 tsp of salt to finish the taste. Cook for 5 more minutes with occasional stirring.
  8. Serve hot as a side dish to meat and dumplings.
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