Linecké Cukroví – Jelly filled cookies

Linecké Cukroví - Jelly filled cookies
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Prep Time
10minutes
Cook Time
6-7minutes
Prep Time
10minutes
Cook Time
6-7minutes
Linecké Cukroví - Jelly filled cookies
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time
10minutes
Cook Time
6-7minutes
Prep Time
10minutes
Cook Time
6-7minutes
Ingredients
Servings: dz
Units:
Instructions
  1. On a flat surface make a pile of flour.
  2. Cut margarine on small pieces and add to the flour along with the other ingredients.
  3. Kneed into smooth dough, cover and refrigerate for 15 minutes.
  4. Roll dough between two plastic sheets about 3 mm thick.
  5. Cut out desirable shapes, smaller sizes are better(1-1 1/2 inch).
  6. In half of the cutouts cut a small circle in the centre (or other small shapes).
  7. Place on an ungreased baking sheet. In half of the cutouts, cut out a small circle in the centre (or other small shapes).
  8. Bake at 350° F for 6-7 minutes. Remove from baking sheet and let cool.
  9. Take two identical pieces and spread jam or Nutella (hazel nut butter) on the bottom of one piece, and cover it with the other piece (with the hole).
  10. When using jam, dust the tops with powder sugar, and for Nutella, drizzle melted chocolate on the tops.
  11. Place the cookies in airtight container for a day or two before serving.
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