Sekaná-Meat Loaf
|
Rate this recipe!
|
|
| Servings | Prep Time |
| 2loafs | 15minutes |
| Cook Time |
| 75minutes |
|
|
|
|
Sekaná-Meat Loaf
|
Ingredients
- 1pound ground beef
- 1pound ground turkey
- 1 onion
- 5 slices of bacon
- 2 eggs
- 3tsp salt
- 2tsp minced garlic cloves or 1of garlic powder
- 1cup milk
- 1cup breadcrumbs
- 3 slices bread
- 2tbsp marjo
Servings: loafs
Units:
Instructions
- Cut the bacon into small squares and fry it on a frying pan along with one chopped onion.
- Cook until onion is glossy color and bacon crispy. Set aside to cool.
- In a medium bowl mix turkey and beef, add salt, garlic, eggs, marjoram, and breadcrumbs. Mix well.
- In a separate bowl pour cup of milk and individually dip one slice of bread at a time in the milk. Squeeze the access milk out of the bread, and add the soaked bread to the meat mixture along with the bacon and onion.
- Stir everything together.
- Wet your hands and form out of the mixture two same size cylinder shapes, and place them on greased baking dish.
- Bake at 375° F for one hour and 15 minutes or until the meatloaf turns brown.
- After done baking, slice the meatloaf into half inch thick slices. Serve with mashed potatoes and gravy and vegetables.
Powered byWP Ultimate Recipe