Jemné Ovocné Knedlíky -Light Fruit Dumplings

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Tvarohovo-Bramborové Ovocné Knedlíky

Original recipe by: Krystyna Blažková from Kosmonosy, Czech Republic.

 

Jemné Ovocné Knedlíky -Light Fruit Dumplings
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Servings Prep Time
16dumplings 20minutes
Cook Time
8minutes
Servings Prep Time
16dumplings 20minutes
Cook Time
8minutes
Jemné Ovocné Knedlíky -Light Fruit Dumplings
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings Prep Time
16dumplings 20minutes
Cook Time
8minutes
Servings Prep Time
16dumplings 20minutes
Cook Time
8minutes
Ingredients
Servings: dumplings
Units:
Instructions
  1. Peal potatoes, cut into small cubes, cover with water and boil for 15 minutes or till potatoes are easily split with a fork. Drain all the water, mash and let cool.
  2. Empty one container of cottage cheese into a strainer, place in a sink and gently rinse with water. Let all the liquid drain. Place in a shallow bowl and also mash .
  3. Prepare strawberries (wash and dry with paper towel, cut the stem and leafs off)set aside.
  4. Place 2-3 inches of water in a wide cooking pot, add 1 tsp of salt and bring to boil.
  5. Add potatoes to the mashed cheese. Stir together.
  6. Add cream of wheat, flour and 1 egg. With hands mix all ingredients into a dough. Work fast, don’t let the dough sit long.
  7. Cut the ball of dough in half, roll into two same coils ( the thickness of a golf ball).
  8. Cut the coils into 8 pieces each. Roll each piece in to a ball. Flatten each ball, place one strawberry in the middle and wrap the dough around the strawberry and seal tight. Roll between your palms to create a smooth ball. Use flour if dough too sticky.
  9. place all dumplings at once into boiling water. Stir with wooden spoon, cover partially with lid and boil 8 minutes. Turn the heat to medium after returning back to full boil.
  10. Remove dumplings one by one from the water into a strainer siting on a paper towel. poke each dumpling once with a fork. serve warm.
  11. To serve, place 2-3 dumplings in the middle of a plate, place a spoon full of yogurt (fruit or vanilla) on each dumpling, add 4 large spoons full of powder sugar on top and a mount of cool whip.
  12. This is very delicious light dough, no need to worry about dumpling opening while cooking . Fast, easy and tasty. Use any fruit you like.
Recipe Notes

This is very delicious light dough, no need to worry about dumpling opening while cooking. Fast, easy and tasty. Use any fruit you like.

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Palačinky s jahodovo-tvarohou náplní- Crapes with strawberry-cheesecake filing

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Palačinky s jahodovo-tvarohou náplní- Crapes with strawberry-cheesecake filing
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Rating: 5
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Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Palačinky s jahodovo-tvarohou náplní- Crapes with strawberry-cheesecake filing
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Votes: 1
Rating: 5
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Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Servings Prep Time
18crapes 5minutes
Cook Time
20minutes
Ingredients
Servings: crapes
Units:
Instructions
  1. In a medium bowl combine milk, sugar, salt, and vanilla
  2. Mix with wire whisk and start slowly adding flour, mix well till the dough is smooth.
  3. Preheat frying pan, spray with nonstick spray, and pour in thin layer of dough. Depending on the size of your pan, make sure the dough covers the whole area. Once you pour in the dough lift the pan and in rotating motion of the pan, let the dough run to the sides .
  4. Wait till the top of the dough turns yellow and with the help of a knife lift the corner of the crape ,and check if ready. What are you looking for is lite brown spots.
  5. Turn the crape over.
  6. when done stack the crapes on top of each other an cover with foil.
  7. Prepare the filing. In a mixing bowl place the cream cheese, add the sugar and with fork work the sugar in .
  8. Add the yogurt, mix well. Set aside.
  9. Cut washed strawberries in to slices. Reserve half of them whole for topping, and the rest smash with fork and 2 tbsp of sugar (you want pieces not sauce) .
  10. To finish the crapes, take one piece, place it on a plate, spread thin layer of jam on the whole crape, spoon out cheese sauce right in the middle, top with spoon full of mashed strawberries.
  11. Now fold one end over the center, and the other over the first. Top with sliced strawberries and finish with large spoon full of cool whip.
Recipe Notes

I use the electric grill to make these. You can cook 3 crapes at a time an be done faster. These crapes would be served as  a desert,but if you want to serve them with a soup use just jam or yogurt instead of filling. IMG_5721

Nuttella (hazel nut spread) with bananas and cool whip is also a great way to serve crapes.

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