Hrušková Povidla – Pear topping

Hrušková Povidla - Pear topping
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Servings
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Servings
1batch
Hrušková Povidla - Pear topping
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings
1batch
Servings
1batch
Ingredients
Servings: batch
Units:
Instructions
  1. Peel each pear, slice them into quarters and cut off the centers.
  2. Shred the pairs on a large hole cheese grinder.
  3. Place the pairs in a saucepan add sugar, cinnamon, cloves, and lemon juice. Bring to boil and turn down the heat to medium low. Stir occasionally.
  4. Cook for 40 minutes or till the sauce is thick, not watery.
  5. Store in refrigerator. Also may be frozen for later use.
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