Jablečné Taštičky – Apple purses

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IMG_8028For this recipe use already made dough from Pepperidge Farm. You can find it in a frozen section by the frozen rolls and doughs.

Or you can make your own from scratch. See recipe

Jablečné Taštičky - Apple purses
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Flaky buttery pastries
Servings Prep Time
18pieces 10minutes
Cook Time
20minutes
Servings Prep Time
18pieces 10minutes
Cook Time
20minutes
Jablečné Taštičky - Apple purses
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Rating: 5
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Flaky buttery pastries
Servings Prep Time
18pieces 10minutes
Cook Time
20minutes
Servings Prep Time
18pieces 10minutes
Cook Time
20minutes
Ingredients
Servings: pieces
Units:
Instructions
  1. Peel and core the apples, shred them on large hole cheese grater. Drain off extra juice.
  2. Unwrap the dough from it’s box and spread the sheets on a piece of wax paper.
  3. Cut each piece into 9 even squares
  4. On each square place about 1 tablespoon of shredded apples, sprinkle1/2 tsp of sugar on top, along with cinnamon and few raisins.
  5. Gather together each corner of the square and tightly pinch together in the middle.
  6. Pinch together X openings and seal open areas.
  7. Place individual purse on a backing sheet lined with parchment paper.
  8. Bake in 400 F for 15 to 20 minutes.
  9. Dust with powder sugar before serving.
  10. Serve cooled or slightly warm with scoop of ice cream .
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Ovocný koláč – Fruit Pastry

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Ovocný koláč - Fruit Pastry
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Servings Prep Time
12servings 10minutes
Cook Time
45minutes
Servings Prep Time
12servings 10minutes
Cook Time
45minutes
Ovocný koláč - Fruit Pastry
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Servings Prep Time
12servings 10minutes
Cook Time
45minutes
Servings Prep Time
12servings 10minutes
Cook Time
45minutes
Ingredients
Servings: servings
Units:
Instructions
  1. In a small bowl mix 1/2 cup of water, 1 tsp of sugar, and 2 Tbs yeast. Set aside.
  2. In a dough mixer, cream margarine with sugar, add eggs one by one, salt, and 2 cups of flour.
  3. Add 1-1/2cups of water, yeast mixture, and 2 more cups of flour.
  4. Switch beaters to dough hook. Add lemon zest and the rest of the flour. Mix well. If the dough sticks to your fingers when pinched add more flour.
  5. Place in a bowl with greased bottom, cover, and let rise in warm place.
  6. Empty the dough from the bowl on to a floured surface. Kneed till more firm.
  7. Roll out the dough like a pizza in a rectangle shape.
  8. Spray baking sheet with non-stick spray. Place the dough on it, and spread it with your fingers covering the whole sheet. With bent pointer push the dough towards the edge of the pan creating pizza like edge.
  9. Make toping by mixing topping ingredients together by hand.
  10. For Koláče you may use plums, apricots, or blueberries. If using plums or apricots, split the fruit in half, take the pit out, and place the fruit centre down. Completely over the dough’s surface, and sprinkle with ½ c of sugar and crumble toping over the fruit.
  11. Preheat the oven to 350° F and bake for 40 minutes or till the edges are light brown.
  12. You can also make different sizes and shapes, where you leave edge like pizza. When using this method brush the edges with egg wash, and bake 25 to 30 minutes.
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Išelské Dortíčky – Chocolate-walnut delights

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Išelské Dortíčky - Chocolate-walnut delights
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Rating: 4
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Servings Prep Time
2dz 5 minutes
Cook Time
7minutes
Servings Prep Time
2dz 5 minutes
Cook Time
7minutes
Išelské Dortíčky - Chocolate-walnut delights
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Servings Prep Time
2dz 5 minutes
Cook Time
7minutes
Servings Prep Time
2dz 5 minutes
Cook Time
7minutes
Ingredients
Servings: dz
Units:
Instructions
  1. On flat surface place flour, add margarine cut into small pieces. Chop nuts in food processor, add them to the flour with sugar, cinnamon and orange rind.
  2. Kneed into smooth ball, cover and refrigerate for 1/2 hr.
  3. Roll out flat piece between two plastic sheets 3 mm thick.
  4. Cut out small circles (1 1/4 inches wide), and bake at 350° F for 7 minutes.
  5. Take off the sheet with metal spatula and set aside.
  6. Make filling.
  7. In a medium mixing bowl mix egg yolks with sugar, add vanilla, rum flavoring, and jam. Mix well with a spoon, and then add the nuts. With butter knife spread the filling on the bottom of one circle and cover with another.
  8. The best way to melt the chocolate is, when you place chocolate in a metal or porcelain bowl, and place it on top of a pot with boiling water. Stir
  9. In a small cup melt 3 Tbs of shortening (in a microwave), and stir it into the melted chocolate.
  10. Dip the tops of the connected pieces in the chocolate.
  11. Take small piece of nut and place on top of the cookie while the chocolate is still warm.
  12. Let the chocolate cool before storing in an airtight container in a cool place.
  13. Best the next day.
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Perníčky s Rumovou Polevou – Spiced Cookies with Rum Glaze.

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Perníčky - Spiced cookies
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Servings Prep Time
3dz 10minutes
Cook Time
12minutes
Servings Prep Time
3dz 10minutes
Cook Time
12minutes
Perníčky - Spiced cookies
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Servings Prep Time
3dz 10minutes
Cook Time
12minutes
Servings Prep Time
3dz 10minutes
Cook Time
12minutes
Ingredients
Servings: dz
Units:
Instructions
  1. In a large mixing bowl cream butter and brown sugar.
  2. Beat in molasses, egg, and rum until light and fluffy.
  3. Mix in flour, baking soda, cinnamon, cloves, nutmeg, and pepper.
  4. Preheat the oven to 350° F.
  5. From the dough shape little balls and place them on a cookie sheet about 2 inches apart.
  6. Bake 12 minutes.
  7. To finish these cookies you may coat them with powdered sugar or Dip them in the sugar glaze.
  8. Sugar - Rum glaze: 2 cups of powdered sugar, 2 tablespoons of hot water, 1 tablespoon of vanilla and 1 tablespoon of rum flavoring. With something sharp (toothpick, fork or a skewer) gently puncture the side of one cookie and dip the whole cookie in the glaze. Let drip the access glaze off and than place on a cooling rack to dry.
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Hrušková Povidla – Pear topping

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Hrušková Povidla - Pear topping
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Servings
1batch
Servings
1batch
Hrušková Povidla - Pear topping
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Servings
1batch
Servings
1batch
Ingredients
Servings: batch
Units:
Instructions
  1. Peel each pear, slice them into quarters and cut off the centers.
  2. Shred the pairs on a large hole cheese grinder.
  3. Place the pairs in a saucepan add sugar, cinnamon, cloves, and lemon juice. Bring to boil and turn down the heat to medium low. Stir occasionally.
  4. Cook for 40 minutes or till the sauce is thick, not watery.
  5. Store in refrigerator. Also may be frozen for later use.
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