Išelské Dortíčky – Chocolate-walnut delights

Išelské Dortíčky - Chocolate-walnut delights
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Votes: 1
Rating: 4
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Servings Prep Time
2dz 5 minutes
Cook Time
7minutes
Servings Prep Time
2dz 5 minutes
Cook Time
7minutes
Išelské Dortíčky - Chocolate-walnut delights
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings Prep Time
2dz 5 minutes
Cook Time
7minutes
Servings Prep Time
2dz 5 minutes
Cook Time
7minutes
Ingredients
Servings: dz
Units:
Instructions
  1. On flat surface place flour, add margarine cut into small pieces. Chop nuts in food processor, add them to the flour with sugar, cinnamon and orange rind.
  2. Kneed into smooth ball, cover and refrigerate for 1/2 hr.
  3. Roll out flat piece between two plastic sheets 3 mm thick.
  4. Cut out small circles (1 1/4 inches wide), and bake at 350° F for 7 minutes.
  5. Take off the sheet with metal spatula and set aside.
  6. Make filling.
  7. In a medium mixing bowl mix egg yolks with sugar, add vanilla, rum flavoring, and jam. Mix well with a spoon, and then add the nuts. With butter knife spread the filling on the bottom of one circle and cover with another.
  8. The best way to melt the chocolate is, when you place chocolate in a metal or porcelain bowl, and place it on top of a pot with boiling water. Stir
  9. In a small cup melt 3 Tbs of shortening (in a microwave), and stir it into the melted chocolate.
  10. Dip the tops of the connected pieces in the chocolate.
  11. Take small piece of nut and place on top of the cookie while the chocolate is still warm.
  12. Let the chocolate cool before storing in an airtight container in a cool place.
  13. Best the next day.
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