For this recipe use already made dough from Pepperidge Farm. You can find it in a frozen section by the frozen rolls and doughs.
Or you can make your own from scratch. See recipe
Jablečné Taštičky - Apple purses
|
Rate this recipe!
|
|
Flaky buttery pastries
| Servings | Prep Time |
| 18pieces | 10minutes |
| Cook Time |
| 20minutes |
|
|
|
|
Jablečné Taštičky - Apple purses
Flaky buttery pastries
|
Ingredients
- 4 apples
- 9tsp brown sugar
- 1tbsp cinnamon
- 1/4cup raisins
- 1package Puff pastry sheets Pepperidge Farm2 sheets
- Or flaky- Buttery doughsee recipe
Servings: pieces
Units:
Instructions
- Peel and core the apples, shred them on large hole cheese grater. Drain off extra juice.
- Unwrap the dough from it’s box and spread the sheets on a piece of wax paper.
- Cut each piece into 9 even squares
- On each square place about 1 tablespoon of shredded apples, sprinkle1/2 tsp of sugar on top, along with cinnamon and few raisins.
- Gather together each corner of the square and tightly pinch together in the middle.
- Pinch together X openings and seal open areas.
- Place individual purse on a backing sheet lined with parchment paper.
- Bake in 400 F for 15 to 20 minutes.
- Dust with powder sugar before serving.
- Serve cooled or slightly warm with scoop of ice cream .
Powered byWP Ultimate Recipe