Jablečné Taštičky – Apple purses

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IMG_8028For this recipe use already made dough from Pepperidge Farm. You can find it in a frozen section by the frozen rolls and doughs.

Or you can make your own from scratch. See recipe

Jablečné Taštičky - Apple purses
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Votes: 1
Rating: 5
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Flaky buttery pastries
Servings Prep Time
18pieces 10minutes
Cook Time
20minutes
Servings Prep Time
18pieces 10minutes
Cook Time
20minutes
Jablečné Taštičky - Apple purses
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 5
You:
Rate this recipe!
Flaky buttery pastries
Servings Prep Time
18pieces 10minutes
Cook Time
20minutes
Servings Prep Time
18pieces 10minutes
Cook Time
20minutes
Ingredients
Servings: pieces
Units:
Instructions
  1. Peel and core the apples, shred them on large hole cheese grater. Drain off extra juice.
  2. Unwrap the dough from it’s box and spread the sheets on a piece of wax paper.
  3. Cut each piece into 9 even squares
  4. On each square place about 1 tablespoon of shredded apples, sprinkle1/2 tsp of sugar on top, along with cinnamon and few raisins.
  5. Gather together each corner of the square and tightly pinch together in the middle.
  6. Pinch together X openings and seal open areas.
  7. Place individual purse on a backing sheet lined with parchment paper.
  8. Bake in 400 F for 15 to 20 minutes.
  9. Dust with powder sugar before serving.
  10. Serve cooled or slightly warm with scoop of ice cream .
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Vánočka – Christmas Sweet Bread

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Vánočka - Christmas Sweet Bread
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Votes: 2
Rating: 4.5
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Servings Prep Time
1large loaf 10minutes
Cook Time
40minutes
Servings Prep Time
1large loaf 10minutes
Cook Time
40minutes
Vánočka - Christmas Sweet Bread
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Votes: 2
Rating: 4.5
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Rate this recipe!
Servings Prep Time
1large loaf 10minutes
Cook Time
40minutes
Servings Prep Time
1large loaf 10minutes
Cook Time
40minutes
Ingredients
Servings: large loaf
Units:
Instructions
  1. Heat milk in microwave for 1 minute. Add 1 tsp of sugar and yeast and stir together.Let rest.
  2. In to a large bowl or dough mixer put flour, sugar, salt, lemon zest (finely shredded), vanilla, egg yolks, melted butter, and yeast mixture. If not using mixer, kneed the dough with a large wooden spoon by placing the spoon under the dough and lifting the dough up. Release and repeat in a different spot. Kneed for 5 minutes. If you are using dough mixer mix for 2 minutes.
  3. Add raisins, almonds, and mix again for 2 minutes. Spray the bottom of a bowl with nonstick spray, place the dough in the bowl, cover with plastic sheet, and let rise in a warm place till double in size.
  4. Remove the dough on a counter top and kneed by hand, releasing extra air bubbles.
  5. Divide the dough into 5 same pieces and roll them into long, 1- 1/2 inch thick coils.
  6. Take three of them, pinch the tops together, and braid them. Secure the braid by pinching the ends again together.
  7. Take the two other pieces pinch the tops together, twist the coils together and secure the ends. Place the twisted braid on top of the thicker one, while pressing the ends of both braids together and folding them under a little.
  8. Brush the top with egg wash (1 egg and 2 Tbs of water) You can also put more chopped almonds on top, or leave it. Let the sweet bread rise in warm place till double.
  9. Preheat the oven to 350 °F and bake for 35 to 40 minutes. The last 20 minutes cover the top of the bread with aluminum foil. The top should be nice golden brown color.
  10. Dust with powder sugar before cutting.
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